Try sausage making at hospice fundraiser

Odlings butchers of Navenby will be guest speakers.

Odlings butchers of Navenby will be guest speakers.

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A firm of local butchers are offering their expertise to benefit St Barnabas Grantham Hospice.

The hospice will host a fundraising two-course dinner at Belton Park Golf Club, with butchers Odling Bros of Navenby as guest speakers, on Friday.

Helen Keenan, HR manager from Odlings, said: “As a company we are very aware of the wonderful service that St Barnabas offer and we are proud to support such a worthy cause.”

The butchers will treat guests to a professional sausage making demonstration and share an insight into their 100-year history. Guests can join in and try their hand at sausage making with a certificate awarded to the best amateur sausage made on the night. Arrive at 7pm for a 7.30pm dinner. There will be a bar and raffle. Tickets £22. Contact 01476 591010.