A firm of local butchers are offering their expertise to benefit St Barnabas Grantham Hospice.
The hospice will host a fundraising two-course dinner at Belton Park Golf Club, with butchers Odling Bros of Navenby as guest speakers, on Friday.
Helen Keenan, HR manager from Odlings, said: “As a company we are very aware of the wonderful service that St Barnabas offer and we are proud to support such a worthy cause.”
The butchers will treat guests to a professional sausage making demonstration and share an insight into their 100-year history. Guests can join in and try their hand at sausage making with a certificate awarded to the best amateur sausage made on the night. Arrive at 7pm for a 7.30pm dinner. There will be a bar and raffle. Tickets £22. Contact 01476 591010.